COP26 agreement is by far not enough-Slow Food


COP 26 ended with a disappointing agreement, just when the expectations of civil society, young people, indigenous peoples, and all those affected by the climate emergency were highest. According to Slow Food, this is by far not enough, given the scale of the urgency.

The agreement does not achieve the most ambitious goal of the 2015 Paris accord – to limit Earth’s warming to 1.5 degrees Celsius above pre-industrial levels. The agreement also watered down commitments on phasing out fossil fuels and failed to seriously tackle the support to countries most hardly hit by climate change.

Marta Messa, director of Slow Food Europe, comments: “We are dismayed by the lack of ambition that emerges from the contents of the agreement.” She adds: “In the context of UN decision making, it might be notable that an agreement was reached. But the content of the agreement is by far not enough given the level of emergency of the   climate crisis. Delegations left Glasgow with the Earth still on track to blow past the threshold toward a future of escalating weather crises and irreversible damage to the natural world. Slow Food will continue to develop grassroots actions to tackle climate change, and to  mobilize its network and citizens worldwide to pressure decision makers into immediate action, at local and global level”.

According to Shane Holland, executive director of Slow Food in the UK, “It is incredible the lack of focus on the second most emitting sector, the industrial food system. COP26 should have paved the way for the transition towards agro ecological food systems, where evidence shows that they keep carbon in the ground, support biodiversity, rebuild soil fertility and sustain yields over time, providing a basis for secure farm livelihoods and healthy diets for all. There can be no real transition towards sustainable food systems without a policy of financing agro-ecological systems that follows binding targets, which is completely missing from the COP26 final declaration”.

Jorrit Kiewik, executive director of  Slow Food Youth Network, cannot hide his disappointment: “This COP was a meeting that was pivotal in my generation. But the so called leaders failed to lead us in the right direction. I’m deeply shocked by the lack of willpower decision makers have to make the world livable for current and future generations.”

Slow Food is a worldwide network of local communities founded in 1989 in order to counteract the disappearance of local food traditions and the spread of fast food culture. Since then, Slow Food has grown to become a global movement that involves millions of people in more than 160 countries and works so that we can all have access to good, clean and fair food.

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